I recently had the opportunity to attend a hands-on cooking class with guest chef Yosmar Martinez, author of the new cookbook, Tastes of the Camino. Yosmar planned a delicious four-course meal based on recipes from Spain and her new cookbook.
• Pan con Tomate y Jamón Serrano (Toasted bread with Tomato and Serrano ham)
• Espinacas con Garbanzos (Spinach with Chickpeas)
• Paella Mixta (Chicken and Shellfish Paella)
• Tarta de Santiago (St. James Almond Cake)
Below are more photos and a video of the experience.