Continued from The Tower of Hercules.
After exploring A Coruña’s beaches and the Tower of Hercules, I decided to hop on a local bus for a ride to the Ciudad Vieja (Old Town). A Coruña was once a medieval town, and the remains of some of the walls are still visible. The huge Plaza María Pita, named after the woman who helped save A Coruña from the British forces, marks the center of town.
I don’t like war, but I love the story of María Pita! And I appreciate when cities honor the brave women who played an important role in history. So, who was María Pita?
Below is an article from the Ancient Origins website:
Maria Pita: The Woman Who Saved a Galician Town from the British
At the end of the 16th century, the fleet of Queen Elizabeth wanted to take control of the waterways from England to Portugal. The group of galleons headed by Sir Francis Drake were the dread of the ports of western Spain. On May 4th 1589, English forces seemed to take control of the lower city, La Coruña, in Spanish Galicia, and the citizens needed hope. They found it not in soldiers, but in a woman whose brave actions saved the city.
The Heroic Act
In May 1589, the British attacked one of the oldest cities in Spain – La Coruña. On the battle of the 4th, Pita left home, as one of very few women, to protect the city with her husband. Regrettably, her husband was shot by a crossbow and died immediately.
At that moment she could have gone back home, but sources say that Pita was driven by pain and joined men who were fighting the invaders. She killed an English solider when he tried to reach the highest part of the wall. Then Maria stood on the top of the city walls and shouted Quen teña honra, que me siga (“Whoever has honor, follow me!”).
Brave and fierce, María Pita is the city’s beloved heroine who is honored every August during Fiestas de María Pita. Learn more here.
I found a peaceful plaza to rest at. A seagull was enjoying taking sips from the shell-shaped basin at the top of this fountain:
After so much walking and then watching that seagull drink, I felt famished! The hotel receptionist had circled some areas on a map with good tapas bars. The hunt was on. It was around 5:30 p.m., but restaurants in Spain usually don’t open until 8 p.m. (most Spaniards don’t eat dinner until 10 p.m.)
I knew that a cold caña (draft beer) would stave off the hunger, and every bar in Galicia sells Estrella beer—my favorite. I walked along a pedestrian-only street looking for restaurants. A bar called El Escribano (The Writer) caught my eye. I had asked if they served food and the bartender said the kitchen doesn’t open until 8 p.m. I liked the name and vibe of this place, so I ordered a caña anyway. To my sheer delight, the server also brought a hearty bowl of bean stew with hunks of jamón (Spanish ham).
I love the free tapas in Spain! I thanked the server profusely in Spanish, telling her how she saved me. She gave me a big smile and nodded.
A Coruña is also known as the Ciudad de Cristal, or City of Glass. Houses with large glass balconies are common all over Galicia, but the most famous are here.
Some European countries have interesting rituals. In the evening, stroll through the pedestrian zones of the city. In Spain it’s called the Paseo (stroll); in Italy, the Passagiata. To me, it’s like the “cruising” ritual in America back in the day, but without cars. I loved joining the locals for these evening strolls. In A Coruña, the paseo was along the marina.
Many of the locals were eating ice cream cones during the paseo. I saw them lined up at this ice cream shop so I joined the queue. When it was my turn, I asked what was the local favorite. A lady in the shop pointed to this flavor, Queso do Cebreiro con Membrillo.
I had no idea what membrillo was, and when I asked, she just said “fruta.” Surely they wouldn’t put a gross membrane of something in ice cream. LOL! I ordered a scoop and it was delicious! I looked it up later and it turns out that membrillo is quince paste. I’m not the only one who thought there were a lot of people eating ice cream in this city! This particular flavor was featured in this article Best Bites in La Coruña on the Spanish Sabores website:
ICE CREAM AT HELADERÍA ITALIANA
I have never been to a city where so many people were eating ice cream. No matter if it was 4:00 p.m. or 10:00 p.m., it was impossible to walk two blocks without passing someone with an ice cream cone.
I now understand why. The vast majority of the ice cream sold in the city is made using milk from the regional cows, much of which is organic. That ultra-fresh milk is then combined with typical Galician ingredients to make some downright stellar ice creams.
But out of the multitude of ice cream shops and flavors that I tasted, one stands far above the rest: the Queso de Cebreiro con Membrillo ice cream at Heladería Italiana.
This old fashioned ice cream parlor mixes fresh, un-aged cheese from the nearby village of Cebreiro and bright burgundy chucks of quince paste into their creamy ice cream. The resulting ice cream is too good for words. My ice cream-obsessed taste buds are already demanding a return trip to La Coruña and a daily supply of this ice cream!
Heladería Italiana: Avenida Montoto, 9
Iglesia de Santiago
One of A Coruña’s oldest buildings is the Church of Santiago (Iglesia de Santiago). Originally built in the 12th century, it was modified in the 14th and 15th centuries. The photo below show the church of Santiago’s main entrance.
More pretty churches that were closed.
On my way back to the hotel, I finally saw a church that was open!
I love a good nightclub, but was way too exhausted from my big day. It did have a nice dance floor, DJ booth, and disco ball, so perhaps I’ll visit it after a future Camino.
The side of the nightclub that faces the hotel had this fun sign:
I estimate my walk this day to be about 13 miles, most of which without a backpack, but still good Camino training. I slept like a baby, despite the base booms from the Moom across the street!
PILGRIM TIP: Bring your credential with you for sello and a good map from the Tourist Information Office located at Plaza Maria Pita.
Up next, Mt. San Pedro.